21 Foolproof Beef Tips Crock Pot Recipes to Try Now

If beef tips crock pot recipes are your answer to busy days, this list is for you. Toss everything in the slow cooker in the morning and come home to beef so tender it falls apart. These 21 foolproof beef tips crock pot recipes cover everything from classic brown gravy and creamy stroganoff to BBQ, teriyaki, and spicy versions. Every recipe uses simple ingredients and one reliable method: low and slow for 6 to 8 hours. Save this list now, because dinner is about to make itself.

1. Classic Brown Gravy Beef Tips

The original comfort food. Tender beef tips simmered in rich brown gravy, perfect spooned over mashed potatoes.

How to make it: Season 3 pounds of beef tips with salt and pepper and brown in 2 tablespoons oil. Add to the slow cooker with 2 cups beef broth, 1 packet brown gravy mix, 1 sliced onion, and 2 minced garlic cloves. Cook on low 7 to 8 hours until fork tender. Thicken with a cornstarch slurry if needed.

Serving tip: Serve over creamy mashed potatoes.

2. Creamy Beef Stroganoff Tips

All the flavors of stroganoff with half the effort. Sour cream stirred in at the end makes the sauce silky and tangy.

How to make it: Brown 3 pounds of beef tips and add to the slow cooker with 1 pound sliced mushrooms, 1 diced onion, 2 cups beef broth, and 1 tablespoon Worcestershire sauce. Cook on low 7 hours. Stir in 1 cup sour cream and 2 tablespoons flour mixed smooth during the last 30 minutes.

Serving tip: Serve over egg noodles with fresh parsley.

3. Mushroom Onion Beef Tips

Double mushrooms and sweet slow cooked onions make a deeply savory gravy. Simple ingredients, big flavor.

How to make it: Brown 3 pounds of beef tips and add to the slow cooker with 1 pound sliced mushrooms, 2 sliced onions, 2 cups beef broth, 2 tablespoons soy sauce, and 1 teaspoon thyme. Cook on low 7 to 8 hours until tender.

Serving tip: Serve over buttered noodles or rice.

4. BBQ Beef Tips

Sweet, smoky, and sticky. These taste like the best part of a barbecue joint, made while you are at work.

How to make it: Add 3 pounds of beef tips to the slow cooker with 1.5 cups BBQ sauce, 1/2 cup beef broth, 2 tablespoons brown sugar, and 1 sliced onion. Cook on low 7 to 8 hours until the beef shreds easily.

Serving tip: Serve on toasted buns with coleslaw.

5. Teriyaki Beef Tips

Sweet and savory with a glossy glaze. The homemade teriyaki sauce takes two minutes and beats bottled.

How to make it: Add 3 pounds of beef tips to the slow cooker with 3/4 cup soy sauce, 1/2 cup brown sugar, 1/4 cup honey, 3 minced garlic cloves, and 1 tablespoon grated ginger. Cook on low 6 to 7 hours. Thicken the sauce with a cornstarch slurry at the end.

Serving tip: Serve over jasmine rice with steamed broccoli.

6. Garlic Butter Beef Tips

Rich garlic butter infuses every bite. This one is dangerously simple and always disappears fast.

How to make it: Brown 3 pounds of beef tips and add to the slow cooker with 6 tablespoons melted butter, 6 minced garlic cloves, 1 cup beef broth, and 1 teaspoon Italian seasoning. Cook on low 7 hours until fork tender.

Serving tip: Serve with crusty bread to soak up the sauce.

7. Red Wine Beef Tips

Red wine adds incredible depth to the braising liquid. The alcohol cooks off, leaving rich, complex flavor.

How to make it: Brown 3 pounds of beef tips and add to the slow cooker with 1 cup red wine, 1.5 cups beef broth, 2 tablespoons tomato paste, 1 sliced onion, 3 carrots cut in chunks, and 2 bay leaves. Cook on low 7 to 8 hours until tender.

Serving tip: Serve with crusty bread and a green salad.

8. Italian Herb Beef Tips

Rosemary, oregano, and garlic give these a Mediterranean feel. The whole house smells amazing all day.

How to make it: Brown 3 pounds of beef tips and add to the slow cooker with one 14 ounce can crushed tomatoes, 1 cup beef broth, 4 minced garlic cloves, 1 tablespoon Italian seasoning, and 1 teaspoon red pepper flakes. Cook on low 7 hours.

Serving tip: Serve over creamy polenta with grated parmesan.

9. Beef and Broccoli Tips

Takeout favorite, slow cooker style. The broccoli goes in at the end so it stays bright and crisp tender.

How to make it: Add 3 pounds of beef tips to the slow cooker with 3/4 cup soy sauce, 1/2 cup brown sugar, 3 minced garlic cloves, and 1 tablespoon grated ginger. Cook on low 6 hours. Add 4 cups broccoli florets for the last 30 minutes until crisp tender.

Serving tip: Serve over white rice with sesame seeds.

10. Sweet and Spicy Beef Tips

Honey and chili flakes make a sticky glaze with just the right kick. Sweet heat that keeps you coming back.

How to make it: Add 3 pounds of beef tips to the slow cooker with 1/2 cup honey, 1/3 cup soy sauce, 2 tablespoons sriracha, 3 minced garlic cloves, and 1/2 cup beef broth. Cook on low 6 to 7 hours until tender.

Serving tip: Serve over rice with sliced green onions.

11. Ranch Beef Tips

A packet of ranch seasoning makes the easiest flavorful gravy imaginable. Kids love this one.

How to make it: Add 3 pounds of beef tips to the slow cooker with 1 cup beef broth, one 1 ounce packet ranch seasoning, and 1 can cream of mushroom soup. Cook on low 7 to 8 hours until fork tender.

Serving tip: Serve over mashed potatoes with extra ranch on the side.

12. French Onion Beef Tips

Caramelized onion flavor without the work. Onion soup mix does the heavy lifting in this cozy recipe.

How to make it: Brown 3 pounds of beef tips and add to the slow cooker with 2 cups beef broth, 1 packet onion soup mix, 2 sliced onions, and 1 tablespoon Worcestershire sauce. Cook on low 7 to 8 hours. Top servings with toasted bread and melted Swiss if you like.

Serving tip: Serve in bowls with crusty bread for dipping.

13. Pepper Steak Style Beef Tips

Bell peppers and onions in a savory sauce, just like the restaurant classic. The peppers stay slightly crisp.

How to make it: Brown 3 pounds of beef tips and add to the slow cooker with 1 cup beef broth, 1/3 cup soy sauce, 2 tablespoons brown sugar, and 3 minced garlic cloves. Cook on low 6 hours, then add 3 sliced bell peppers and 1 sliced onion for the last 1 hour.

Serving tip: Serve over white rice.

14. Honey Garlic Beef Tips

Sweet honey and savory garlic cook down into a glossy sauce that coats every piece. A family favorite for good reason.

How to make it: Add 3 pounds of beef tips to the slow cooker with 1/2 cup honey, 1/3 cup soy sauce, 5 minced garlic cloves, and 1/2 cup beef broth. Cook on low 6 to 7 hours until tender. Thicken with a cornstarch slurry if you like.

Serving tip: Serve over rice with steamed snap peas.

15. Cajun Beef Tips

Bold and smoky with a kick. The Cajun seasoning builds a flavorful crust as the beef slowly braises.

How to make it: Toss 3 pounds of beef tips with 3 tablespoons Cajun seasoning and brown in oil. Add to the slow cooker with 1.5 cups beef broth, 1 diced bell pepper, 1 diced onion, and 2 minced garlic cloves. Cook on low 7 hours.

Serving tip: Serve over dirty rice or creamy grits.

16. Creamy Dijon Beef Tips

Tangy Dijon mustard stirred into a creamy sauce makes these taste elegant with almost no effort.

How to make it: Brown 3 pounds of beef tips and add to the slow cooker with 1.5 cups beef broth, 1/3 cup Dijon mustard, 1 diced onion, and 1 teaspoon thyme. Cook on low 7 hours. Stir in 1/2 cup heavy cream during the last 30 minutes.

Serving tip: Serve over egg noodles with fresh dill.

17. Tomato Basil Beef Tips

Fresh and bright, with tomatoes and basil lightening up the rich beef. A nice change from heavy gravies.

How to make it: Brown 3 pounds of beef tips and add to the slow cooker with one 28 ounce can crushed tomatoes, 4 minced garlic cloves, 1 teaspoon oregano, and 1/2 cup beef broth. Cook on low 7 hours. Stir in 1/2 cup chopped fresh basil at the end.

Serving tip: Serve over pasta with grated parmesan.

18. Asian Sesame Beef Tips

Nutty sesame oil and ginger give these a takeout inspired flavor. Toasted sesame seeds on top add crunch.

How to make it: Add 3 pounds of beef tips to the slow cooker with 1/2 cup soy sauce, 1/3 cup brown sugar, 2 tablespoons sesame oil, 3 minced garlic cloves, and 1 tablespoon grated ginger. Cook on low 6 to 7 hours. Sprinkle with 2 tablespoons toasted sesame seeds before serving.

Serving tip: Serve over rice with stir fried vegetables.

19. Smoky Chipotle Beef Tips

Chipotle peppers in adobo give these deep, smoky heat. A little goes a long way, so adjust to your table.

How to make it: Add 3 pounds of beef tips to the slow cooker with 2 chipotle peppers in adobo (chopped), 1 cup beef broth, one 14 ounce can diced tomatoes, 1 diced onion, and 1 teaspoon cumin. Cook on low 7 to 8 hours until the beef falls apart.

Serving tip: Serve in warm tortillas with lime and cilantro.

20. Beef Tips and Rice

The ultimate one pot comfort meal. The rice cooks right in the slow cooker, soaking up all the savory juices.

How to make it: Brown 3 pounds of beef tips and add to the slow cooker with 2 cups beef broth, 1 can cream of mushroom soup, 1 diced onion, and 1 teaspoon garlic powder. Cook on low 6 hours. Stir in 1.5 cups long grain rice and 1 cup water, then cook on high 1 hour more until the rice is tender.

Serving tip: Serve with a simple side salad.

21. Cheesy Beef Tips

Melted cheese stirred in at the end makes the gravy rich and gooey. Pure comfort in a bowl.

How to make it: Brown 3 pounds of beef tips and add to the slow cooker with 1.5 cups beef broth, 1 packet brown gravy mix, and 1 diced onion. Cook on low 7 hours. Stir in 2 cups shredded cheddar during the last 20 minutes until melted.

Serving tip: Serve over baked potatoes or buttered noodles.

How to Use These Recipes

Start with the classic brown gravy version to learn the rhythm, then branch out into the flavored versions. The secret to great slow cooker beef tips is giving them time: low and slow breaks down the connective tissue into silky tenderness. To get ahead, brown the beef the night before and refrigerate it in the slow cooker insert, then start the cooker in the morning. Most of these recipes follow the same pattern: brown the beef, add sauce ingredients, cook low 6 to 8 hours. Leftovers keep 4 days in the fridge and freeze well for up to 3 months.

FAQs

What cut of beef is best for beef tips?

Sirloin tips are lean and tender, while chuck is fattier and becomes incredibly silky after slow cooking. Either works; chuck is more forgiving and usually cheaper.

Do I have to brown the beef first?

Browning adds deep flavor, but you can skip it on busy mornings. The beef will still turn out tender, just with a slightly lighter sauce.

Can I cook beef tips on high instead of low?

Yes, cook on high 3 to 4 hours instead of low 6 to 8 hours. Low gives slightly more tender results, but high works when you are short on time.

How do I thicken the sauce?

Stir 2 tablespoons cornstarch into 2 tablespoons cold water and whisk into the slow cooker during the last 30 minutes. Or mash some of the vegetables into the sauce.

Conclusion

With 21 foolproof beef tips crock pot recipes ready to go, dinner practically makes itself. Whether the craving calls for classic brown gravy, creamy stroganoff, or bold chipotle, there is a version here for every mood and every schedule. Try one this week, then work through the rest whenever an easy dinner win is in order. If a new family favorite emerges, save this post to your Pinterest dinner board so it is always within reach, and share it with a friend who could use a set it and forget it dinner.