Easy Beef Udon Recipe With Tender Slices and Rich Broth (Ready in 30 Minutes)
This beef udon recipe gives you thick, chewy noodles in a savory-sweet soy dashi broth, topped with thin slices of beef simmered with onion. It takes about 30 minutes, uses one pot plus a small pan, and works with everyday ingredients from a well-stocked grocery store. I started making this on rainy weeknights when I…
