Guatemalan Rice Recipe: Fluffy, Veggie-Packed Arroz Guatemalteco in 40 Minutes
This Guatemalan rice recipe (arroz guatemalteco) toasts long grain rice in oil, then simmers it in a blended tomato, onion, and bell pepper broth with carrots, peas, and green beans. It takes about 40 minutes, uses one pot, and turns out fluffy, golden, and packed with flavor. I started making this after a plate of…
